The Bilderberg Group Conspiracy Theory - 1548 Words

1- The Bilderberg Group Conspiracy Theory, S1 Ep 5. In this episode of Conspiracy Theory, Jesse Ventura diverges down the path of investigating the secret society known as the Bilderberg Group. This group controls the money, the food, and the medicine of the world and this episode looks into what their most deadly conspiracy might be. This group consists of 120 people who ultimately control the world; they consist of the head of the World Bank, New York Times, Time Magazine, Royals, heads of Parliament, among many others. â€Å"Wealth is only as useful as the power you actually wield with it† and he believes that the group sent, the date for the invasion of Iraq, set oil prices, and caused the economic crash ultimately showing that they run the world (Estulin). The Bilderberg group wants to decrease the population by 80% because they believe that they cannot control the current population (Jones). This is because the elitists want to only have their bloodlines be able to continue on and reproduce and populate and run the world. After Ventura’s research team goes out and investigates they believe that Bilderberg is poisoning the world’s food supply and poisoning the worlds medicine with the intent to reduce the worlds population and by ultimately becoming mass murders. Icke believes that Bilderberg will do this by targeting the human’s immune system, because all the additives that are put into food and drinks already target it. One example of this is aspartame in food that breaksShow MoreRelatedNew World Order in Conspiracy Theory13987 Words   |  56 Pages------------------------------------------------- New World Order (conspiracy theory) This article is about the use of the term  New World Order  in conspiracy theory. For other uses, see  New World Order (disambiguation). The reverse side of the  Great Seal of the United States  (1776). The Latin phrase novus ordo seclorum, appearing on the reverse side of the Great Seal since 1782 and on the back of the  U.S one-dollar bill  since 1935, means New Order of the Ages and only alludes to the beginningRead MoreThe Transnational Capitalist Class3371 Words   |  14 Pagesemergence of several academic approaches that question the merits and consequences of globalization. This paper will discuss the two basic principles of the theory of the transnational capitalist class (TCC). Three examples of this theory will be provided that were portrayed throughout the film. I will also provide my opinion about the accuracy on this theory. Though the film portrayed a corporation as a psychopath, the message came loud and clear: global corporations must reexamine their corporate practices

Essay about Anorexia Nervosa - Introduction Statement of...

Introduction: Statement of the Problem Generally speaking in Western society, the incidence of eating disorders is on the rise, and no longer limited to the teenage female demographic. Startling statistics now indicate that onset of anorexia nervosa in females is beginning at a much earlier age and across more racially and ethnically diverse lines (Grover, Keel, Mitchell, 2008). While the characteristics of the afflicted population are changing, so too are some of the theories about the disease’s origin. Consequently, the current literature has done and in depth exploration and outline of some of the more prominent etiological models of eating disorders. Overall, the scope of the modern literature is limited to a discussion†¦show more content†¦In addition to this, the DSM-IV Text Revised, states that in general, the average age of onset for anorexia nervosa in females occurs in mid to late adolescence, mostly between fourteen to eighteen years of age (APA, 2000). Th e American Psychological Association maintains this assertion, placing the average age of onset in the adolescent years (Stice et al., 2008). However, presently, there is a growing body of evidence to suggest that the age of onset may actually be earlier than mid-adolescence. Seven years ago the idea of seeing a nine or ten year old anorexic would have been shocking but now it has unfortunately become quite common (Stice et al., 2008). In a similar study, reviewing the nature of weight concerns in young girls, researchers found that approximately one fifth of participants expressed some element of body dissatisfaction or weight concern (Weller Dziegielewski, 2009). Researchers also point out the potential threat on validity when using the self-report of a five-year-old child (Tiggemann McGill, 2009). However, what is important is that a significant portion of this population was, at some level, aware of the ongoing societal dialogue about weight and the importance of thinness (Tig gemann McGill, 2009). Regrettably, anorexia nervosa has the highest death rate of any mental illness (Heinberg Thompson, 2008). Actually, theShow MoreRelatedEating Disorders883 Words   |  4 PagesEating Disorders INTRODUCTION Attention Getter Do you like what you see when you look in the mirror? Imagine looking in the mirror and you see something other than what is truly there. That is a nightmare that many women suffering with eating disorders live with everyday. No matter how pretty or slim they are, all they can see is ugly and obese in that mirror. Thesis Statement Eating disorders affect millions of people every year, and can even result in death. I will explain what a eatingRead MoreImpact of Beauty in the Media on Young Women1586 Words   |  7 Pagesadvertisements impact young women? Media, any form of mass communication- is one of the biggest factors in this widespread problem. Through the use of media, ideas, images, expectations of perfection is broadcasted throughout the country and on most occasions throughout the world. The portrayal of beauty in the media has contributed to a variety of psychological problems such as: misinterpretation of beauty, early exploration of sexuality and lowered sense of self worth which later leads to eatingRead MoreModels are Dying To Be Skinny1240 Words   |  5 Pages We are always surrounded by ads and magazines showing extremely thin models, and are always getting shown dieting ads. A big problem in our society is everyone being so concerned with their weight and always strivin g to be thinner. A big question for our society, is whether or not models have a minimum weigh limit. Also, would a model’s weight affect our society at all if there became a minimum weight limit that models have to be ? According to health care communications , one study showed thatRead MoreDisease Analysis: Anorexia Nervosa2366 Words   |  10 PagesANOREXIA NERVOSA Introduction A good number of people have strange eating habits. Some show extremely picky behavior when it comes to food and some eat particular foods at particular times (Eating Disorders, 2006). However, serious eating disorders can be categorized as follows: Anorexia nervosa: when an individual self-starves himself/herself so that he/she can avoid obesity (Eating Disorders, 2009). Anorexic people refuse to maintain their normal body weight which thus results in theRead MoreImformative Speech3046 Words   |  13 PagesTitle: Anorexia Nervosa Speaker: Berenice, Gutierrez Specific Purpose: To informed the audience on what is anorexia nervosa. Thesis Statement: Today I’m here to inform you on what it is Anorexia Nervosa. Introduction I. Attention-getter: Is only human to wish you look different hoping you can fix something about yourself. But when the preoccupation of being thin takes over your eating habits, thoughts and life then you should start to think that the is a sign of an eating disorder. When youRead MoreResearch Proposal : Anorexia Nervosa6654 Words   |  27 PagesPSYCHOLOGY LIB401 RESEARCH PROPOSAL TOPIC: ANOREXIA NERVOSA CONTENTS |No. | |PAGE | | |CONTENT | | |1 |INTRODUCTION |3 | |2 |LITERATURE REVIEWRead MoreEating Disorders : Anorexia Nervosa4434 Words   |  18 PagesPsychology of Anorexia Nervosa Anorexia Nervosa is currently viewed by society as an extremely complicated disorder, misunderstood, over looked, and misjudged based on the stigmas of society. People who suffer from eating disorders like Anorexia do not always report the fact they are in living with the disorder because they are ashamed or scared of what might happen to them or what people will say. An individual may also feel that they do not met the exact criteria of Anorexia Nervosa in the DSM 5Read MoreCognitive Behavioral Therapy And Mental Health Disorders Essay1545 Words   |  7 PagesIntroduction Struggling with depression during adolescence stage constantly wondered me what clinical approach can treat depression. Rather than relying on medications, clinical therapies are more effective to cure a variety of mental disorders. Although there are numerous psychological and physiological treatments to cure depression, ‘Cognitive Behavioral Therapy’ [CBT] will effectively treat depression as well as other mental health problems. Commonly used by most mental health experts, cognitiveRead MoreEffect of Television Media on Body Image in Adolescent Girls Diagnosed with Anorexia Nervosa.2866 Words   |  12 PagesTelevision Media on Body Image in Adolescent Girls diagnosed with Anorexia Nervosa. Research has continually revealed that television media has had an impact on viewers, however, more specifically studies have indicated that the adolescent has been most impacted especially the population that are diagnosed with eating disorders. In particular, this study will examine the adolescent population diagnosed with anorexia nervosa. Anorexia nervosa usually begins with the adolescent experiencing a negativeRead MoreEating Disorders and Free Essays8687 Words   |  35 PagesThere is no simple explanation, and no one answer that applies everyone. There are several types of eating disorders, but the most prevalent in adolescent and young adult females are anorexia nervosa and bulimia (Larocca, 1986). There are six main areas that potentially explain just why it is that people succumb to anorexia and bulimia. These factors are biological, psychological, family, social, cultural, and media (Siegel, Brisman Weinshel, 2002).... [tags: Eating Disorders Health Psychology Essay s]

Browning free essay sample

# 8217 ; s My Last Dutchess Essay, Research Paper In his verse form, My Last Duchess, Robert Browning uses the description of a picture as the premiss through which he paints his ain elusive portrayal of the talker. Through his self-involved rambling soliloquy refering his former married woman, the Duke unwittingly reveals much more about himself than he does ( as the rubric would propose ) his last Duchess. With his opening line, That s my last Duchess painted on the wall, / Looking as if she were alive, the Duke of Ferrara begins a long address that finally exposes his true character as covetous, genitive, mercenary, chesty, insecure, and, possibly, even that of a pitiless liquidator. However, one may necessitate look no further than this first line to make that sameconclusion. The tone with which the Duke opens his narration is blunt, prosaic, and supremely commanding. Without a hint of emotion in his voice, he begins to describe to an deliberately unidentified invitee ( likely a retainer of the waiting count ) the keen portrayal of his dead married woman that decorates his wall. We will write a custom essay sample on Browning or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page The really linguistic communication he uses seems to intentionally film over the lines between the Duchess as an existent ( former ) homo being, and the Duchess as a work of art, a mere constellation of pigment and canvas. In position of mentioning to the thing on the wall as it, he repeats personal pronouns, such as she and her. To him, she and the picture are the same thing, a piece of graphics to be prized as a ownership, an object that can be owned, controlled, and even discarded when it ceases to delight its proprietor. While Fra Pandolf s adept custodies may hold captured her good plenty to do her appear as if she were still alive, she is however an inanimate object, fixed in a frozen airs, wholly devoid of the spirited and vibrant personality that had once defined her. The Duke, who could neer truly control her in life, finds great satisfaction in his ability to command and posses her in decease. To him, the Duchess in the portrayal represents her in her most ideal signifier # 8212 ; soundless, inactive, and beautiful. The Duke s genitive oppressive nature is farther revealed though his pick of words when mentioning to his late married woman. That s my last duchess, he boasts with characteristic haughtiness, ever careful to include the genitive adjectival my, to stress his complete ownership of both the picture and the adult female in it. Furthermore, he neer one time references her existent name, ever replacing the rubric of Duchess, which was, notably, a rubric granted to her by her matrimony to him. It is in this mode that the Duke is able to farther dehumanise his married woman, while, at the same clip, asseverating ownership and distancing himself from the world of the Duchess as an person and, besides, from his function in her ( presumed ) slaying. In, My Last Duchess, Browning presents us with a not-so-subtle portrayal of an insecure, powerless adult male who feels an uncontrollable demand to asseverate his domination over others and to rule and command. He might be a tragic figure, but we can experience no understanding. With every word from his oral cavity, we understand him more and more as a genuinely evil asshole, capable of about anything, even slaying. And that is merely the beginning. . . retrieve, we ve merely examined one line.

McKenzie Journey Essays (409 words) - Emotions, Hope,

McKenzie Journey 2/20/17 HE 275 Tina Davis Behavior Change Summary In the beginning of health 275, we were asked to make a behavior change and document it for a couple of weeks. A behavior change is a goal you set to change bad habits or to improve your lifestyle and be more healthy. My behavior change was to try and drink more water. Before I started the behavior change, I predicted it to be easy and not too difficult. I knew drinking more water would hopefully make me body feel better and more energized throughout the day. My plan to carry out my behavior change was too always take a water bottle with me to school and work. If I started with remembering to bring a water bottle with me to too places first, I was hoping it would soon became a habit to always have a water bottle everywhere I go. In the results of a just a few weeks in this behavior change, it has definite already changed parts of my life. Drinking more water throughout the day has made me feel healthier, stronger, and full of energy. My body felt clean and I stopped getting a lot of headaches. Even occasionally my body craved water. Drinking sugary drinks now leaves me feeling run down and groggy. Drinking more water has definitely made me feel better about myself and gives me a positive outlook to more healthy eating choices. My plan of action to keep behavior change into a habit is to bring a water bottle with me wherever I go. I have noticed if I am carrying a water bottle I am more inclined to drink it than if I am not. Drinking more water isn't hard but occasionally we just get a craving more soda or lemonade. When cravings like thoughs occur, my goal is to cut of lemon or cucumber and put it in my water to change the taste a little bit. Another plan I have is to remind myself that getting water at a restaurant or grocery store is always cheaper than any alternative, not only are other drinks bad for you but water is the cheapest and healthiest form you can have. Drinking more water may not sound like much, but it has changed my life in just a few short weeks. I feel energized and healthy . It also makes me want to change my eat habits!

Consumers Motivation and Satisfaction of 5

Introduction In the course of the last couple of decades, rising levels of consumers in China have become weary of going to chain hotels known for accommodating a huge number of customers (Erkutlu Chafra 2006).Advertising We will write a custom proposal sample on Consumers’ Motivation and Satisfaction of 5-Star Hotel in China specifically for you for only $16.05 $11/page Learn More 5-star hotels are the superior luxury hotels that realize intimate and high anticipations for global guest services and intensive guest care (Gunasekaran Anandkumar 2012; Jang Wu 2006). They integrate the aspects of intimate plan, personal or deluxe setting, and quality services (Van Hartesvelt 2006). The majority of consumers have started inclining to 5-star hotels. From around 1980s, there has been intensive development of 5-star hotels in China to offer a more intimate experience (Jiang, Gretzel Law 2014). This study will be carried out to analyze the motivation and satisfaction of 5-star hotel consumers in China. The analysis of consumers’ impetus and satisfaction to stay in the 5-star hotels will give practitioners in the hospitality sector ideas for the planning of services and products, in addition to effective customer communication. Problem Statement There are limited studies on 5-star hotels. The comprehension of the motivation and satisfaction of consumers is a vital concern in the hospitality sector. 5-star hotels in China have considerably surpassed other luxury hotels in every aspect. Hospitality professionals have found that consumers are still motivated to cater for 5-star hotels regardless of the difficult financial times. The failure to comprehend the motivation and satisfaction that drive consumers to 5-star hotels could make the hospitality practitioners misunderstand the requirements of consumers and fail to design the services and products for the 5-star hotels successfully, which could decrease the motivation and satisfaction of consumers thus leading to the collapse of the 5-star hotels.Advertising Looking for proposal on business economics? Let's see if we can help you! Get your first paper with 15% OFF Learn More For instance, 5-star hotels could fail to build on the requirements of the consumers and design the marketing and advertisement policies in accordance with the motivation and satisfaction of the consumers. Purpose of the Study The rationale behind this study will be the analysis of the aspects of consumer motivation and satisfaction of 5-star hotels in China. In this regard, the study will present vital and realistic aids for enhanced cordial reception. Attributable to the deficiency of studies regarding consumer motivation in 5-star hotels in China, this study can be deemed significant in building on research in this field. Objectives To analyze the motivation of consumers in 5-star hotels in China To analyze the satisfaction of consumers in 5-star hotels in Chin a To establish the pull and push motivation aspects of consumers in 5-star hotels in China Research Question What influences the motivation and satisfaction of consumers in 5-star hotels in China? Literature Review Motivation denotes a situation that propels a person toward some kind of accomplishments that result in satisfaction (Hsu 2014). Motivation and satisfaction have been greatly employed in the studies of consumer drive to 5-star hotels and many studies have discussed the push-pull theory in the explanation of motivation of consumers (Law, Wu Liu 2014). Push aspects denote the drive for people to take part in touristic actions or the inward igniters that impel the consumers to prefer a given 5-star hotel (Johanson 2008). Pull aspects denote the forces that draw tourists to select a particular service or product in tourism (Prayag Ryan 2011). Many researchers have described 5-star hotels through the identification of their unique aspects, for instance, private possession , small size, plan oriented to interrelate with guests individually, and nonexistence of replication, with most of them focusing on different topics or ambience (Yang, Wong Wang 2012). Through highlighting of stylistic distinctiveness, high values, and personal dealings with consumers, 5-star hotels have determined an exclusive identity in the hotel sector (Pereira-Moliner et al. 2012). The significance and development of 5-star hotels in China have been progressive from the 1990s (Gross Huang 2011).Advertising We will write a custom proposal sample on Consumers’ Motivation and Satisfaction of 5-Star Hotel in China specifically for you for only $16.05 $11/page Learn More The hospitality sector in China has undergone remarkable advancement from 1978, when monetary reform was instigated (Mandabach et al. 2014). The advancement of the 5-star hotels has epitomized the swift financial shift of the nation at large (Xie Heung 2012). In accordance wit h the details from the China National Tourism Administration, there are more than 15,500 star 1 to 5 hotels in China, and they keep on increasing gradually (Zhou et al. 2014). The contemporary hotel industry has been advancing for over 3 decades (Qi, Law Buhalis 2013). At around 1980, global hotel groupings ventured the Chinese market thus creating management deals, in addition to joint ventures (Zeng Ryan 2012). In the course of the last decade, 5-star hotels have been saturated in the major metropolis across China, for instance, Beijing, Guangzhou, and Shanghai; therefore, greater efforts are being undertaken to start 5-star hotels in small metropolitans, for instance, Xiamen. Strong competition in the hotel industry in China has made the 5-star hotels take part in differentiation and aim niche market sections (Zhang, Guillet Gao 2012). This has resulted in the creation of themed, boutique, and holiday resorts, in addition to different other kinds of accommodation to satisfy ne w consumer needs. Gu, Ryan, and Yu (2012) assessed the advancement of the 5-star hotels in China from 1980 in the major metropolis and attributed the progress to consumer motivation and satisfaction. Nevertheless, Gu, Ryan, and Yu (2012) affirm the inadequacy of research concentrated on the hospitality sector in comparatively small metropolis in China that particularly contemplates 5-star hotels.Advertising Looking for proposal on business economics? Let's see if we can help you! Get your first paper with 15% OFF Learn More In accordance with Guillet, Zhang and Gao (2011), 5-star hotels in China have three fundamental aspects that encompass style, dissimilarity, kindness, and intimacy. The second aspect is exceptional and tailored service that associates the consumers and hotel personnel while the third is the targeting of consumers that are in their early 20s to around 50s, with medium to high wages. Methodology The aim of this study will be the analysis of the satisfaction and push and pull motivation aspects of consumers in 5-star hotels in China. The study will employ the primary means of data gathering and qualitative process of analyzing the data. Data Collection The data for this study will be collected from two 5-star hotels in China, Shangri-La Hotel, Fuzhou, and Golden Flower Hotel, Xian. The management of each hotel will be requested to send electronic mail invitations to 200 individual, Chinese clients over 18 years of age and that stayed in the hotel for a minimum of one night in the cours e of the last one year. The invitation will explain the aim of the study, and a reminder will be sent after two weeks. After one month following the invitation, the customers that will have confirmed participation will be treated as the sample for the study. Following the identification of the sample for the study, open-ended questions will be prepared as they seek responses that the interviewer may not anticipate and are usually longer with respect to the experience of the participants. The open-ended questions will give a chance for the participants to answer the inquiry in an essay format hence generating many details devoid of limitation. The significance of the survey method will lie in its evidently bringing out the aspects of motivation and satisfaction of consumers in the two hotels. Before carrying out the interview, the participants will be given a rationalization on the reasons behind the interview, the application of the questionnaire, the strict confidentiality with whi ch the shared responses will be treated, and the choice of participation. Prior to getting down to respond to the questions, the participants will be asked to inquire where they might need further details regarding the study. The duration for answering the questions will be about an hour. The participants will be informed of the application of a tape recorder with the intention of enhancing the exactness of data and ensuring a safe and lasting record. After the interview, the recorded information will be transcribed to create a reliable source for reference, in addition to validation. Results, Findings, and Data Analysis The effectiveness of the data analysis will be reliant on the kind of questions employed and the responses from the participants. The qualitative technique of analysis will be carried out where descriptive analysis of the nominal data will assist in the assessment of satisfaction and motivation of the participants in the 5-star hotels. Discussion and Conclusion Disc ussion 5-star hotels are a comparatively novel section of the hotel sector, particularly in China. Though the push-pull theory will be employed in the analysis of motivation and satisfaction of consumers in this study, only a small number of studies have employed this theory in 5-star hotels. As this study affirms, previous studies have not concentrated on the motivation and satisfaction of consumers in 5-star hotels; hence, this study will play a key role in filling this research gap. The findings from this study will offer valuable implications that may profit the hospitality study from the viewpoint of the 5-star hotels’ consumers. Nevertheless, though this study will offer significant contributions to research in the hotel industry, it is not without a limitation. Though the sample size for the study could be large enough, the results might not be generalizable to all 5-star hotels in China considering that just two hotels will be used in this study. In this regard, the i mplications and elucidations anchored in the findings might be limited. Therefore, future research should focus on cluster analysis, which will allow the analysis of a huge number of 5-star hotels and consumers and disclose greater influences of motivation and satisfaction for the consumers. Conclusion This study will be carried out to analyze the motivation and satisfaction of consumers in 5-star hotels in China. The existence of 5-star hotels, in addition to their swift development across the globe, has been of significance to both the hotel industry and researchers. The primary method of data collection coupled with the application of open-ended questions will greatly enhance the analysis of the motivation and satisfaction of consumers in 5-star hotels in China. The results of this study will offer practical information concerning the factors of motivation and satisfaction of consumers, which will aid hotel managers in the planning of their marketing strategies. Reference List Er kutlu, H Chafra, J 2006, ‘Relationship between leadership power bases and job stress of subordinates: Examples from boutique hotels’, Management Research News, vol. 29, no. 5, pp. 285-297. Gross, M Huang, S 2011, ‘Exploring the internationalisation prospects of a Chinese domestic hotel firm’, International Journal of Contemporary Hospitality Management, vol. 23, no. 2, pp. 261-274. Gu, H, Ryan, C Yu, L 2012, ‘The changing structure of the Chinese hotel industry: 1980–2012’, Tourism Management Perspectives, vol. 4, no. 1, pp. 56–63. Guillet, B, Zhang, H Gao, B 2011, ‘Interpreting the mind of multinational hotel investors: Future trends and implications in China’, International Journal of Hospitality Management, vol. 30, no. 2, pp. 222-232. Gunasekaran, N Anandkumar, V 2012, ‘Factors of influence in choosing alternative accommodation: A study with reference to Pondicherry, a coastal heritage town’, Pro cedia–Social and Behavioural Sciences, vol. 64, no. 24, pp. 1127–1132. Hsu, C 2014, ‘Brand evaluation of foreign versus domestic luxury hotels by Chinese travellers’, Journal of China Tourism Research, vol. 10, no. 1, pp. 35-50. Jang, S Wu, C 2006, ‘Seniors’ travel motivation and influential factors: An examination of Taiwanese seniors’, Tourism Management, vol. 27, no. 2, pp. 306–316. Jiang, J, Gretzel, U Law, R 2014, ‘Influence of star rating and ownership structure on brand image of mainland China hotels’, Journal of China Tourism Research, vol. 10, no. 1, pp. 69-94. Johanson, M 2008, ‘The outbound mainland China market to the United States: Uncovering motivations for future travel to Hawaii’, Journal of Hospitality Marketing Management, vol. 16, no. 1, pp. 41–59. Law, R, Wu, J Liu, J 2014, ‘Progress in Chinese hotel research: A review of SSCI-listed journals’, International Jo urnal of Hospitality Management, vol. 42, no. 1, pp. 144-154. Mandabach, K, Stringam, B, Xingya, M, Leeuwen, D Gerdes, J 2014, ‘The impact of online traveller ratings with the willingness of the traveller to recommend hotels for five selected cities in China’, Journal of Tourism Hospitality, vol. 3, no. 134, pp. 2167-0269. Pereira-Moliner, J, Claver-Cortà ©s, E, Molina-Azorà ­n, J Tarà ­, J 2012, ‘Quality management, environmental management and firm performance: Direct and mediating effects in the hotel industry’, Journal of Cleaner Production, vol. 37, no. 1, pp. 82-92. Prayag, G Ryan, C 2011, ‘The relationship between the â€Å"push† and â€Å"pull† factors of a tourist destination: The role of nationality an analytical qualitative research approach’, Current Issues in Tourism, vol. 14, no. 2, pp. 121–143. Qi, S, Law, R Buhalis, D 2013, ‘Who booked five-star hotels in Macau? A study of hotel guests’ o nline booking intention’, Journal of Hospitality and Tourism Management, vol. 20, no. 1, pp. 76-83. Van Hartesvelt, M 2006, ‘Building a better boutique hotel’, Lodging Hospitality, vol. 62, no. 14, pp. 32-44. Xie, D Heung, V 2012, ‘The effects of brand relationship quality on responses to service failure of hotel consumers’, International Journal of Hospitality Management, vol. 31, no. 3, pp. 735-744. Yang, Y, Wong, K Wang, T 2012, ‘How do hotels choose their location? Evidence from hotels in Beijing’, International Journal of Hospitality Management, vol. 31, no. 3, pp. 675-685. Zeng, B Ryan, C 2012, ‘Assisting the poor in China through tourism development: A review of research’, Tourism Management, vol. 33, no. 2, pp. 239–248. Zhang, H, Guillet, B Gao, W 2012, ‘What determines multinational hotel groups’ locational investment choice in China?’, International Journal of Hospitality Management, vol. 31, no. 2, pp. 350-359. Zhou, L, Ye, S, Pearce, P Wu, M 2014, ‘Refreshing hotel satisfaction studies by reconfiguring customer review data’, International Journal of Hospitality Management, vol. 38, no. 1, pp. 1-10. This proposal on Consumers’ Motivation and Satisfaction of 5-Star Hotel in China was written and submitted by user Athena Barber to help you with your own studies. You are free to use it for research and reference purposes in order to write your own paper; however, you must cite it accordingly. You can donate your paper here.

Cost-Push Inflation vs. Demand-Pull Inflation

Cost-Push Inflation vs. Demand-Pull Inflation The general increase in the price for goods in an economy is called inflation, and it is most commonly measured by the consumer price index (CPI) and the producer price index (PPI). When measuring inflation, it is not simply the increase in price, but the percentage increase or the rate at which the price of goods is increasing. Inflation is an important concept both in the study of economics and in real life applications because it affects peoples purchasing power. Despite its simple definition, inflation can be an incredibly complex topic. In fact, there are several types of inflation, which are characterized by the cause that is driving the increase in prices. Here we will examine two types of inflation: cost-push inflation and demand-pull inflation. Causes of Inflation The terms cost-push inflation and demand-pull inflation are associated with Keynesian Economics. Without going into a primer on Keynesian Economics (a good one can be found at Econlib), we can still understand the difference between two terms. The difference between inflation and a change in the price of a particular good or service is that inflation reflects a general and overall increase in price across the whole economy.   Weve seen that inflation is caused by some combination of four factors. Those four factors are: Supply of money goes up  Supply of goods and services goes downDemand for money goes downDemand for goods and services goes up Each of these four factors is linked to the core principles of supply and demand, and each can lead to an increase in price or inflation. To better understand the difference between cost-push inflation and demand-pull inflation, lets look at their definitions within the context of these four factors. Definition of Cost-Push Inflation The text Economics  (2nd Edition) written by American economists Parkin and Bade gives the following explanation for cost-push inflation: Inflation can result from a decrease in aggregate supply. The two main sources of a decrease in aggregate supply are: An increase in wage ratesAn increase in the prices of raw materials These sources of a decrease in aggregate supply operate by increasing costs, and the resulting inflation is called cost-push inflation Other things remaining the same, the higher the cost of production, the smaller is the amount produced. At a given price level, rising wage rates or rising prices of raw materials such as oil lead firms to decrease the quantity of labor employed and to cut production. (pg. 865) To understand this definition, we must understand the aggregate supply.  Aggregate supply is defined as the total volume of the goods and services produced in a country or the supply of goods. To put it simply, when the supply of goods decreases as a result of an increase in the cost of production of those goods, we get cost-push inflation. As such, cost-push inflation can be thought of like this: prices for consumers are pushed up by increases in cost  to produce. Essentially, the increased production costs are passed along to the consumers. Causes of Increased Cost of Production Increases in cost could relate to labor, land, or any of the factors of production.  It is important to note, however, that the supply of goods can be influenced by factors other than an increase in the price of inputs. For instance, a natural disaster can also impact the supply of goods, but in this instance, the inflation caused by the decrease in the supply of goods would not be considered cost-push inflation. Of course, when considering cost-push inflation the logical next question would be What caused the price of inputs to rise? Any combination of the four factors could cause an increase in production costs, but the two most likely are factor 2 (raw materials have become more scarce) or factor 4 (demand for raw materials and labor have risen). Definition of Demand-Pull Inflation Moving on to demand-pull inflation, we will first look at the definition as given by Parkin and Bade in their text Economics: The inflation resulting from an increase in aggregate demand is called demand-pull inflation. Such inflation may arise from any individual factor that increases aggregate demand, but the main ones that generate ongoing increases in aggregate demand are: Increases in the money supplyIncreases in government purchasesIncreases in the price level in the rest of the world (pg. 862) Inflation caused by an increase in aggregate demand  is inflation caused by an increase in the demand for goods. That is to say that when consumers (including individuals, businesses, and governments) all desire to purchase more goods than the economy can currently produce, those consumers will compete to purchase from that limited supply which will drive prices up. Consider this demand for goods a game of tug of war between consumers: as demand increases, prices are pulled up. Causes of Increased Aggregate Demand Parkin and Bade listed the three primary factors behind increases in aggregate demand, but these same factors also have a tendency to increase inflation in and of themselves. For instance, an increase in the money supply is factor 1 inflation. Increases in government purchases or the increased demand for goods by the government is behind factor 4 inflation. And lastly, increases in the price level in the rest of the world, too, causes inflation.  Consider this example: suppose you are living in the United States. If the price of gum rises in Canada, we should expect to see fewer Americans buying gum from Canadians and more Canadians purchasing the cheaper gum from American sources. From the American perspective, the demand for gum has risen causing a price rise in gum; a factor 4 inflation. Inflation in Summary As one can see, inflation more complex than the occurrence of rising prices in an economy, but can further be defined by the factors driving the increase. Cost-push inflation and demand-pull inflation can both be explained using our four inflation factors. Cost-push inflation is inflation caused by rising prices of inputs that cause factor 2 (decreased supply of goods) inflation. Demand-pull inflation is factor 4 inflation (increased demand for goods) which can have many causes.

Right to Work State Assignment Example | Topics and Well Written Essays - 2500 words

Right to Work State - Assignment Example Indiana has recently become the 23rd Right to Work state in the country. Right to Work is a theory aimed at benefiting employees. The concept essentially prevents employers from forcing employees to join a union and pay union fees. (Ottinger, 2012). Since there are currently 23 states that abide by Right to Work laws; there are also pros and cons to the concept. The research information contained in this essay will cover the history, pros and cons, for and against the concept of Right to Work and attempt to reach a conclusion by analyzing the collected information. The information will include examples of how the laws have been challenged in different states. Therefore, what do Right to Work states contribute to the working quality of employees, or do they, and how did the concept come into being? Lets go back to 1935, under the National Labor Relations Act of 1935 (Wager Act), labor unions and employers were in control under closed shop rules. Translated this means that if you wanted to work for a company and a union was present you were required to be a part of that union. According to Abby Rapoport in an article in 2012, â€Å"The dream of the New Deal was they were going to northern-ize the South.† (Rapoport, 2012). The concept between 1937 and 1946 was a huge failure. Prominent business power brokers fought to keep their labor and racial platforms. When the Right to Work laws were passed, it weakened the labor union presence in the southern and western states. The legislation prevented unions from gaining a strong foothold and power in these areas. (Rapoport, 2012). The Taft-Hartley Act of 1947 did not allow closed shop rules; however, union shop rules emerged and was considered the new game. (Singh, 2008). The rules changed but became more flexible. Bear in mind that these laws differ for each Right to Work state. The general policies stipulate that all workers are required to